Recipe: Vegetable soup 

Hello my lovelies,

It’s winter in Australia and as the days get colder and the nights longer, I have chosen to stay in doors and snuggle under my blanket watching Game Of Thrones. So, to accompany me I have been making this vegetable soup everyday. 

Ingredients (serves 2)

  • 1 large carrot or 2 small carrots 
  • 2 potatoes 
  • 1/4 of broccoli 
  • 1 tbsp. coconut spread
  • 1 tbsp. flour 
  • 2 cups of vegetable stock
  • pinch of pepper
  • pinch of salt 
  • 1 tsp. oregano 
  • 1tsp. sage 
  • 1tsp. thyme 


  1. Chop the potatoes, broccoli, and carrots into bite size pieces. 
  2. In a pot place the coconut spread into the pot and wait for it melt. 
  3. Once melted put in the flour and stir together until a smooth paste is created. This paste will thicken the soup.
  4. Pour the stock into the pot and whisk until the paste has disolved into the liquid. 
  5. Add the potatoes as they take the longest to cook.
  6. Then after 5 minutes add the carrots and broccoli along with the herbs and spices.
  7. Leave the pot on simmer for 15 minutes and then it’s done. 

There you have it a hearty soup to get you through the rough winter. 


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