Recipe: vegan cookies 

Looking to satisfy your sweet tooth without harming animals? Then you should definetly try out this recip for cookies.

Ingredients (makes 12 medium sized cookies) 

  • 1/4 cup of coconut oil
  • 1/2 cup of caster sugar
  • 1/2 cup of brown sugar
  • ‘Egg’ 
  • 2 tbsp. water 
  • 1 tbsp. non-tasting oil e.g. canola 
  • 2 tsp. baking powder
  • 1 3/4 cup of plain flour


  1. Line a tray with baking paper and set oven to 180 degrees Celsius.
  2. In a large bowl beat the coconut oil and sugar together. If you don’t have a mixer this can make the process longer.
  3. In a small bowl add your water, oil, and baking powder. Mix together and this is going to be the egg. 
  4. Pour the egg mixture into the large bowl with the coconut oil and sugar. Mix till sticky.
  5. Now add in your flour until the mixture is combined. I recommend using a rubber scraper because the mixture will stick.
  6. Once it has all been combined, pick out bits from the dough and turn them into a ball and place on the baking tray. Make sure that there is space between each cookie ball, so they can expand.
  7. Now pop in the oven for 20 minutes (longer if you want crunchier cookies)

Now decorating is completely up to you. You can add chocolate which I did (I just melted it in the microwave and spread it on the cookies) or you can put apple filling on top.


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