ANOTHER SOUP RECIPE

Hello my lovelies,

Long time no see! I have seriously missed you guys so much so, I decided to take a break from studying to share with you all this recipe for mixed vegetable soup with noodles. Despite it being spring here in Australia, I managed to catch a cold…most likely because I was studying too hard and stressing myself out too much. I guess I don’t mind being sick if that means I get soup all day, so I can’t complain. This recipe is kind of one those eyeball recipes, so I didn’t really measure out the ingredients.

Ingredients

  • 1/2 an onion (red or brown)
  • 1 whole broccoli
  • 1 whole medium-sized carrot
  • 1 zucchini
  • Handful of green beans (haricot verts)
  • 1 tbsp of oil (any oil will do)
  • Water (enough to cover the vegetables)
  • Half a handful of spaghetti
  • 2 tbsp of veggie stock powder
  • 1 1/2 tbsp of rice flour (pretty much you can use any flour as a thickener)
  • Salt and pepper to taste

Method 

  1. Cut your veggies into bite sized pieces, I personally like to vary the different shapes of the vegetables
  2. Turn your stove on medium heat and place a medium-sized pot over and add the oil. Wait for the pot to heat up slightly
  3. Add the onions just to release some of the fragrance
  4. Once it starts to lightly brown add in the broccoli, carrot, and green beans and stir it around for a while till the colour starts to brighten
  5. After a couple of minutes add in the zucchini
  6. Once the vegetables have turned a brighter colour, add water into the pot. You want to put enough water in so that all the vegetables are submerged. Also add in the spaghetti and veggie stock and stir to disperse the veggie stock evenly.
  7. Leave the lid half on the pot and leave the soup to simmer.
  8. Once the soup starts simmering add the rice flour to add as a thickener, and stir the pot until the flour dissolves. By this point add in some more water because the spaghetti will absorb a fair bit of water. I didn’t add in extra water and my soup lacked a lot of liquid.
  9. Add salt and pepper and leave to simmer with the lid half on for about ten minutes or at least when the veggies are all cooked.

That is pretty much the recipe right there. You can either choose to have the soup on its own or I had it with some baguette because carbs are friends. Hope you guys will try out this recipe and if you do please share with me your thoughts.

Signing off,

TheMakeupDumpling

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Serious Life Update

Hello my lovelies,

I’m not going to lie it feels really weird jumping back on to this platform and chatting with you all. This post is being made pretty much to sum up as to why I have been absent from my blog and the future of my blog.

So, if you guys do not know I am currently in my final year of high school and my VCE exams (similar to SATs) are coming up in less than two months. This means I have been frantically studying trying to prepare for these exams which will dictate the path my life will follow after high school. As a result, it is safe to say that I have been freaking out and have had no time for anything else and that means my blog. Honestly, the days just seem to pass by me in a strange hazy blur.

It really does pain me that I have not been able to talk to you guys and share with you all my favorite beauty and cosmetic products. Because I really do enjoy talking to you guys in the comments section below, it just makes me so happy to know that there is people out there who enjoy reading my posts and share my passion for makeup and beauty.

Now that I have finished my explanation for my recent inactivity, I am excited to share with you all my plans for the future with this blog and life. As soon as my exams finish I will have about a four-month gap between then and university and in that four month gap I have a lot of things planned. First off I will be doing a lot of travelling not just in Australia but also overseas. I will going down to Apollo Bay in Australia which is a popular travel destination in Australia and overseas I will be going to Singapore and the Philippines. I plan to document my travels there and share with you all not just on this blog but also on my YouTube channel, so please stay tuned for that. In addition, I plan to do a massive empties/favorites of 2017 post and video because I have tried out a mix of different products.

That is it, I hope I have answered some questions for you guys who have been wondering about where I have disappeared off to. I will see you all soon!

Signing off

TheMakeupDumpling

Taste Testing Filipino Snacks

Hello everybody,

My Mum just came from the Philippines today, so that means she brought back some native snacks! As a result, today I’m going to be tasting these snacks with you all and sharing my reaction.

Boy Bawang Cornick

To be honest with you guys I wasn’t really a big fan of these. They packed a lot of flavour, but i just wasn’t into them. i doubt it was because of the strong garlic flavour because I’m a big fan of garlic. I would say that these ball shaped crackers are the perfect bar food they would hand in hand with beer though.

Banana Cracker

I was really surprised by these because I honestly expected them to taste sweet, because of the banana chips you get here in the west are sweet. However, they weren’t sweet, they  were largely plain with a small hint of salt. Despite, the plain taste I found that i just couldn’t stop eating these, they were actually pretty addictive.

Jack n Jill Chiz Curls

I would dub these as perfect movie food because they didn’t make that loud crunch like most chips do. They were soft and dissolved in your mouth as soon you bite them. The cheese flavour was quite unique it was milder than Cheeto’s but had more kick to it than Twistie’s.

Gene’s Otap de Cebu

This was a hard flaky pastry with sugar coating the top. I personally liked it and thought it was a great little snack, as it wasn’t too sweet. The only negative I had to give was that due to the flaky pastry it is a rather messy food to eat.

Cebu Dried Mangoes

Normal mangoes are amazing, so of course dried mangoes would be just as amazing. I would say that dried mangoes would be a great alternative to lollies, as they have the same sweetness and chewing power (I did not know how to word that).

Jack n Jill Chippy BBQ

The texture of these reminded me of Grain Waves but they were thicker. I wasn’t a big fan of these either, the flavour was almost like the garlic balls. Again I would probably pin this under the bar food category, as I can imagine it would go great washed down with beer.

Lady’s Choice Peanut Butter

Compared to normal peanut butter, I would say that this peanut butter is thicker making it harder to swallow. However, it is smoother too, with more of a peanut taste as it is not masked by an obscene amount of sugar.

Also guys if you would like to know who the Giveaway winner was I would suggest you check out the YouTube version of this article which I have linked down below.

Signing off

TheMakeupDumpling

Earring Collection

 Today I’m going to be sharing with you all my earring collection in hopes of inspiring you all fashion wise. I am doing this because I always felt inspired after seeing other bloggers share their clothing/accessories collection whether it be handbags, shoes, or earrings. Most of these products were purchased from Lovisa. Honestly, if you want to get a great bargain when purchasing earrings or any other type of jewellery go when they have sales such as ‘5 for $10’ or ‘3 for $25’.

  • Pom Pom Earrings

These pom pom earrings have become a favourite piece in my collection. They are just the cutest things ever which add a certain flair to any outfit. Not only are they eye catching but they are a great conversation starter with others.

Fluffy .jpg

  • Silver Geometric Earrings #1

For someone who despises maths, I have a strange fascination with geometric earrings. I especially love them when shapes overlap each other. I feel that by doing this it gives the face and an outfit more dimension and substance.

Kitsch .jpg

  • Hoop Earrings #1

Honestly hoop earrings are an essential in my opinion for everyone out there. Hoop earrings are a classic fashion piece, which I believe are timeless. To me hoop earrings symbolise being fierce, sassy, and confident. Hoop earrings make any outfit more strong and bold.

hoop 2.jpg

  • Hoop Earrings #2

If you’re like me and have an unhealthy obsession with hoop earrings, then you most likely have pairs with different textures and designs.

Hoop 1.jpg

  • Coin-inspired Earrings

If one has a plain outfit and would like to spice it up a little bit, I would actually suggest that one puts on a pair of earrings which are intricate in detail.

coin .jpg

  • Twirl Earrings

These earrings I wear to formal events when I want to look cute and simple. They are a very dainty pair so one needs to handle with care.

dangle .jpg

  • Drop Earrings

These earrings are one of my favourites, but they are the most frustrating to put on. This is because the backing is super long and thicker than a normal one, as a result it is difficult to push through and does feel uncomfortable at times.

a

  • Holographic Studs

These studs I bought to give my ears a break from large statement earrings.

b

  • Silver Geometric Earrings #2

Again since I love geometric earrings, I had to own more than one pair.

c

  • Studs with Thread Backing

These are just normal studs with a thread backing. They are great for casual outfits and wear.

-Collage

  • Small Hoop Earrings

One needs to hoop earrings of all shapes and sizes, so I have small ones.

BeFu

That’s the end of my post, I hope you guys enjoyed reading. As usual i have linked my YouTube video version for you all to check out. Please drop your thoughts in the comments section and I’ll see you all soon.

Signing off

TheMakeupDumpling

Van Gogh: Four Seasons Collection

Today as part of my French cultural unit at school I got to go on a school trip to the National Gallery  of Victoria (NGV) in order to see Van Gogh’s Four Seasons Collection. The whole purpose of this collection was to focus on not only Van Gogh’s famous works which he is known for (Starry Night, Sunflowers), but his earlier works and the works that inspired himself. The theme of the collection were the four seasons of winter, summer, spring, and autumn which together symbolised the circle of life.


I thought it was amazing to see that Van Gogh was inspired not only by other western and European artists but eastern and Japanese artists. Van Gogh based many of his later works off of Japanese woodblock prints which focuses not on depth but on emphasising lines. I further enjoyed the evolution of Van Gogh’s works from the grey and dull drawings and paintings to the then more vibrant and colourful paintings with colours that stand out and contrast each other.


The only downside at visiting his exhibition was that there was a lot of people and that meant a lot of pushing and shoving and being unable to see most of the work. Aside from that it was truly beautiful and I am so lucky to have visited the exhibition. 

Furthermore, what I love about the NGV is that they have some exhibitions on display for FREE! Which is great if you wanna pop by and just have look at some art.

Being a French Exchange Student

Hello my lovelies,

Today I’m going to be sharing with you my experiences of being a French exchange student. Back in 2014 I was an exchange student in Bordeaux, France for about one month. So, I want to share with you the comparisons between France and Australia and things you should take note of before going there.

School hours

Be prepared for long hours at French school! In Australia, school starts at 9 in the morning and finishes at 3 in the afternoon everyday. This obviously differs in year 12 when students get free periods, and they can leave school earlier.

In France school starts at 8 in the morning and can finish at either 12, 4, or 5 in the afternoon. This really ruined my system when I was there because I had to adjust to a different flow, and I found myself being very fatigued throughout the whole day. However, after a week I did manage to adjust to the flow and new schedule.

Policies

One of the main things that shocked me in French school was the fact that smoking was legal, as long as it was outside of the school gate. It was so strange to see all the French students congregate outside of the school and light up a cigarette. This is because in Australia smoking on or anywhere near school premises is the biggest ‘no, no’.

Lunch time

In Australian schools you get around an hour off for lunch and you can either have a packed lunch from home or you can buy something from the canteen. What I hate about Australian is the fact that we are not allowed to eat inside. It’s frustrating during the winter because no one wants to stand outside in the cold and eat their food.

In France students eat indoors in the cafeteria, and they have a hot lunch. They have a ‘plat principle’ which is a main meal, they then can choose from cheese, fruit, yogurt, and a dessert.

Uniform 

In France students do not need to wear a uniform to school and are allowed to wear free dress. This differs from Australia, as in Australia you have to wear a school uniform. I wasn’t really nervous when it came to wearing free dress in France…in fact I was thankful. Let me rant a little, I hate school uniforms in Australia. They are expensive, not comfortable, and are made of the worst material. Personally, I liked wearing my own clothes which I feel comfortable in.

That’s all the comparisons I can think of, and I hope you enjoyed reading this.

Signing off,

TheMakeupDumpling